Here’s a fun little problem I recently ran into:
Especially when your team is remote (and who isn’t these days???), how do you decide who’s going to start the daily standup meeting …
When it comes to writing CLI tools or simple scripts, bash is a pretty good solution. If you follow a few simple rules and make sure to check & document all your dependencies, you can create tools …
Some of you may remember that I switched my websites over to Hugo a while ago. Not only is Hugo much easier to set up and generates sites much faster, it’s also very easy to adapt to your needs. …
Ellie
Today Ellie, my 6 year old German Shepherd Mix, has left us for good. She was my furry daughter, my companion on many many walks and hikes that she gladly took with me. She was always there …
As some of you may have noticed, I recently changed my site layout. That, however, wasn’t the only change to the site. Behind the scenes, I moved my site from Jekyll to Hugo. Let me explain why.
The …
A few weeks ago, I finally made the jump from a traditional combustion engine car to a fully electric one (BEV).
Here’s my review at the British Tech Network
I’m really excited to tell you about this. I’ve been thinking about creating a podcast for my Youtube show “Casual Kitchen” for quite a while. Some topics simply are …
OwnCloud
Being fed up with Dropbox and their constant nagging to sign up for their business plans, I recently investigated OwnCloud. OwnCloud is essentially a open-source clone of Dropbox, that you …
I recently joined Steve Sande and Dennis Sellers on the AWT Patron Podcast. This is a secret podcast for all AWT Patrons where they discuss what’s going on in the world of Apple. It was a really …
Almost everyone has a favorite kind of food they get very nostalgic about. Be it the Mac & Cheese their grandma used to make, the fresh baked bread on a Sunday morning when the family had breakfast together, or the amazing lemonade you would make when your kids came home from school on a hot summer day. It’s the kinds of foods and beverages that immediately trigger memories when we think about them or smell them. It’s what a lot of people would also call “comfort food” bringing back warm childhood memories when we need them the most.
I’d like to explore those stories with you, inviting guests from all walks of live to share their foods and their memories.