Withings Aura
Back in November of 2014 I bought a Withings Aura. I also published an article talking about my first impressions after using the device for a week. Since then, I’ve been using …
iPad Air 2 and iPad Mini 3
A lot has been said about the iPad over the course of the past year, most of it was pretty negative. To be fair, a lot of stupid, negative stuff has been said about it ever …
Adding links to Markdown documents can be tedious at times. Especially when you’re doing it a lot or under pressure, e.g. if you’re creating show notes for your podcast while you’re …
Withings Aura
I’ve been a long time fan of Withings. Not just because they make gadgets for my iOS devices, not even because they sell health-related products. It’s their very Apple-like …
In the past few months, a lot has been written about net neutrality. Arguments for and against it, rumors, speeches, discussions. Almost all of them have one thing in common: a basic misunderstanding …
As some of you might be aware, English isn’t my native language. Although I pretty much prefer English over German (no matter what or where: movies, books, recipes, podcasts, …) not …
WWDC Logo
Looking back to last week’s WWDC keynote and also my last blog post (as well as the pre-WWDC TUAW Talkcast), the one thing that struck me besides being completely and utterly blown …
WWDC Logo
Over the past few weeks, I’ve been talking on multiple occasions about what I expect to be announced during WWDC next week. And as those predictions are all spread over different …
App.net Logo
I really love App.net. There, I said it. Just wanted to make that perfectly clear before I dive into this topic.
App.net, or ADN as many like to call it, has been around since August …
Almost everyone has a favorite kind of food they get very nostalgic about. Be it the Mac & Cheese their grandma used to make, the fresh baked bread on a Sunday morning when the family had breakfast together, or the amazing lemonade you would make when your kids came home from school on a hot summer day. It’s the kinds of foods and beverages that immediately trigger memories when we think about them or smell them. It’s what a lot of people would also call “comfort food” bringing back warm childhood memories when we need them the most.
I’d like to explore those stories with you, inviting guests from all walks of live to share their foods and their memories.